The edible part of animal tissues manufactured or processed into byproducts for consumption is called meat. Meat classification is based on the…
In a world where dietary choices impact both personal health and the planet’s well-being, plant-based meat emerges as a flavorful, sustainable solution….
Sustainable Meat production has been a staple in human diets for centuries, but with the rise of environmental concerns, the impact of…
As global environmental awareness grows, an increasing number of individuals are seeking avenues to diminish their carbon footprint and adopt a more…
This article explores innovative food refrigeration technologies transforming food processing: vacuum cooling, ultrasonic assistance, high-pressure freezing, and antifreeze proteins. Vacuum cooling accelerates…
This article explores the importance of minimal processing techniques for preserving the quality, safety, and nutritional value of fresh fruits, vegetables, and…
Food contamination is a serious concern because a high concentration of contaminants in food causes health-related risks. It is challenging to provide the…
Sensory testing environments and protocols are helpful if they follow standard sensory practices. An excellent sensory specialist follows these practices by getting…
Food Hygiene is the backbone of quality and safety and should be considered in food processing. Your product meets standards with hygiene…
From farm to fork, the food journey has become more complex, resulting in more food safety challenges. The importance of food transparency…