This article explores innovative food refrigeration technologies transforming food processing: vacuum cooling, ultrasonic assistance, high-pressure freezing, and antifreeze proteins. Vacuum cooling accelerates…
This article explores the importance of minimal processing techniques for preserving the quality, safety, and nutritional value of fresh fruits, vegetables, and…
Food contamination is a serious concern because a high concentration of contaminants in food causes health-related risks. It is challenging to provide the…
Have you thought about how your favourite ice cream brand manages to maintain the same taste, even with the changes in ingredients?…
Preference testing is a type of consumer test in which consumers choose a product and indicate their most liked product from the…
Sensory testing environments and protocols are helpful if they follow standard sensory practices. An excellent sensory specialist follows these practices by getting…
Designing a sensory quality program improves the product’s appeal. How will you ensure that the program you design will maintain the sensory…
Food Hygiene is the backbone of quality and safety and should be considered in food processing. Your product meets standards with hygiene…
From farm to fork, the food journey has become more complex, resulting in more food safety challenges. The importance of food transparency…
The edible part of animal tissues manufactured or processed into byproducts for consumption is called meat. Meat classification is based on the…