A white nutritious liquid fluid is consumed by people globally. The mammals produce Milk, the primary nutrition source for their young mammals….
Food Safety Standards are designed by the government, industries, and international organizations to ensure the quality and safety of food. These standards…
Food biotechnology is a rapidly advancing field that leverages biological processes to enhance food production and quality. This article explores key areas…
High-pressure processing destroys harmful pathogens that cause disease and deteriorate food. It is more effective than other treatments and ensures food safety….
There is a significant relationship between food properties and food processing principles in Food science and nutrition. Food properties involve color, texture,…
The US Food and Drug Administration (FDA) has broadened the testing of dairy products to detect the presence of the H5N1 bird…
There needs to be more clarity about Sterilization vs Pasteurization and what distinguishes these two systems. Pasteurization and Sterilization are the processes…
The scientific name of bajra is Pennisetum glaucum crop. Bajra is a traditional Hindi name called “Pearl Millet”. It is also known as cumbia,…
Califia Farms has launched a plant -based milk specifically designed for children. Labeled as “Complete Kids”, the dairy-free milk is made from…
Little Spoon has partnered with Oatly to introduce two limited edition oat smoothie in Apple Cinnamon Swirl and Peach Berry Bliss flavors….