The edible part of animal tissues manufactured or processed into byproducts for consumption is called meat. Meat classification is based on the…
A white nutritious liquid fluid is consumed by people globally. The mammals produce Milk, the primary nutrition source for their young mammals….
High-pressure processing destroys harmful pathogens that cause disease and deteriorate food. It is more effective than other treatments and ensures food safety….
There is a significant relationship between food properties and food processing principles in Food science and nutrition. Food properties involve color, texture,…
There needs to be more clarity about Sterilization vs Pasteurization and what distinguishes these two systems. Pasteurization and Sterilization are the processes…
Food preservation has been part of our lives throughout history, but modern technology is bringing the science of saving food into a…
Raw Sugar is a staple ingredient in many households, used in everything from baking to sweetening beverages. However, have you ever contemplated…