This article explores innovative food refrigeration technologies transforming food processing: vacuum cooling, ultrasonic assistance, high-pressure freezing, and antifreeze proteins. Vacuum cooling accelerates…
This article explores the importance of minimal processing techniques for preserving the quality, safety, and nutritional value of fresh fruits, vegetables, and…
Food contamination is a serious concern because a high concentration of contaminants in food causes health-related risks. It is challenging to provide the…
Have you thought about how your favourite ice cream brand manages to maintain the same taste, even with the changes in ingredients?…
Preference testing is a type of consumer test in which consumers choose a product and indicate their most liked product from the…
Food biotechnology is a rapidly advancing field that leverages biological processes to enhance food production and quality. This article explores key areas…
The scientific name of bajra is Pennisetum glaucum crop. Bajra is a traditional Hindi name called “Pearl Millet”. It is also known as cumbia,…
Every three seconds, someone is diagnosed with dementia (Alzheimer’s Symptoms), according to the World Health Organization(WHO). In 2020, over 55 million people aged…
Electric Kettle is a staple in most kitchens, used for boiling water for tea, coffee, and other hot beverages. However, have you…
Invert Sugar is a common ingredient in processed food products and a liquid sweetener. Sugar contains monosaccharides and disaccharides. Common monosaccharides include…