Miyoko’s Creamery has released two new oat milk butter in Garlic Parm and Cinnamon Brown Sugar flavors. These flavors are an extension of Miyoko’s Creamery classic oat milk butter products which use organic oat milk as a base.
The newly added oat butter flavors maintain the brand’s reputation for using simple ingredients. Rather than using nuts or soy, both of them rely on organic whole-grain oat milk as a foundation. Other ingredients include live cultures, organic sunflower oil, organic coconut oil, natural flavors, and herbs.
“As we continue to innovate new dairy-free varieties, we’re thrilled to introduce our Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters. With these fresh additions, we want to capture the simple joy and nostalgia of that first bite consumers experience when they crunch into warm toast topped with savory butter,” said Stuart Kronauge, Chief Executive Officer of Miyoko’s Creamery. “This represents our dedication to crafting rich tasting and satisfying products while remaining true to our values of utilizing recognizable ingredients.”
The new flavors are available at Whole Foods for $4.99 for a 6 oz. tub. According to Miyoko’s, their newly launched butters are coming soon to Kroger.
Chef and vegan advocate Miyoko Schinner established Miyoko’s in 2014. Unlike other vegan butter brands in North America which rely on plant oil blends as their base, Miyoko’s Creamery is the only brand that uses cultured oat milk as a base in their products.
The company uses traditional methods and the finest ingredients to make a variety of butter and cheeses such as mozzarella, cream cheese, and cheese spread. More than 20,000 retailers nationwide, including Target, Walmart, Whole Foods, and Kroger, sell Miyoko’s products.
