This article explores innovative food refrigeration technologies transforming food processing: vacuum cooling, ultrasonic assistance, high-pressure freezing, and antifreeze proteins. Vacuum cooling accelerates…
This article explores the importance of minimal processing techniques for preserving the quality, safety, and nutritional value of fresh fruits, vegetables, and…
Food contamination is a serious concern because a high concentration of contaminants in food causes health-related risks. It is challenging to provide the…
Have you thought about how your favourite ice cream brand manages to maintain the same taste, even with the changes in ingredients?…
Preference testing is a type of consumer test in which consumers choose a product and indicate their most liked product from the…
Sensory testing environments and protocols are helpful if they follow standard sensory practices. An excellent sensory specialist follows these practices by getting…
Designing a sensory quality program improves the product’s appeal. How will you ensure that the program you design will maintain the sensory…
Food Hygiene is the backbone of quality and safety and should be considered in food processing. Your product meets standards with hygiene…
From farm to fork, the food journey has become more complex, resulting in more food safety challenges. The importance of food transparency…
The edible part of animal tissues manufactured or processed into byproducts for consumption is called meat. Meat classification is based on the…
A white nutritious liquid fluid is consumed by people globally. The mammals produce Milk, the primary nutrition source for their young mammals….
Food Safety Standards are designed by the government, industries, and international organizations to ensure the quality and safety of food. These standards…
Food biotechnology is a rapidly advancing field that leverages biological processes to enhance food production and quality. This article explores key areas…
High-pressure processing destroys harmful pathogens that cause disease and deteriorate food. It is more effective than other treatments and ensures food safety….
There is a significant relationship between food properties and food processing principles in Food science and nutrition. Food properties involve color, texture,…
There needs to be more clarity about Sterilization vs Pasteurization and what distinguishes these two systems. Pasteurization and Sterilization are the processes…
The scientific name of bajra is Pennisetum glaucum crop. Bajra is a traditional Hindi name called “Pearl Millet”. It is also known as cumbia,…
Packaging is an essential part of every industry, protecting and storing products until they reach consumers. Packaging is a source of marketing…
A report by NaHhaft published in February 2024, Policy Strategies and Instruments for the Promotion of a Plant-Based Diet in Europe. Promoting Plant-based food…
According to NCBI, different intestinal microbial affect the health from the pre-birth period throughout childhood, and it can cause many diseases related to…
Every three seconds, someone is diagnosed with dementia (Alzheimer’s Symptoms), according to the World Health Organization(WHO). In 2020, over 55 million people aged…
Food preservation has been part of our lives throughout history, but modern technology is bringing the science of saving food into a…
Food Science constitutes an integral component of our daily routines. It supplies us with the essential nutrients and energy to operate and…
Food constitutes a fundamental aspect of our daily existence, and with the progression of food science and technology, it has transcended its…
In recent years, there has been a growing concern about the impact of food production on the environment. The food industry has…
Electric Kettle is a staple in most kitchens, used for boiling water for tea, coffee, and other hot beverages. However, have you…
Invert Sugar is a common ingredient in processed food products and a liquid sweetener. Sugar contains monosaccharides and disaccharides. Common monosaccharides include…
Glucose and fructose are two of the most common types of sugar found in our diets. They are both monosaccharides, meaning they…
Raw Sugar is a staple ingredient in many households, used in everything from baking to sweetening beverages. However, have you ever contemplated…
Have you ever pondered over the mechanisms that ensure the uniform consistency of your preferred salad dressing or the factors behind the…
Fructose metabolism refers to the biochemical processes by which the sugar fructose is broken down and converted into energy or stored as…
In the realm of nutrition, the term “gluten-free” has gained significant traction. In this article, we delve into the world of gluten-free…
Milk is a staple in many diets, providing essential nutrients such as calcium, protein, and vitamins. However, milk also contains sugars, which…
Stevia, a natural sweetening agent, has garnered increasing attention in recent years owing to its numerous health advantages. Nonetheless, not all stevia…
Maintaining a healthy diet can be challenging in today’s fast-paced world. With busy schedules and convenience foods readily available, eating unhealthy is…
Stevia is a natural sweetener that has gained popularity recently for its numerous health benefits. Among the different types of stevia, magicleaf…
In the contemporary hustle and bustle of daily life, prioritizing both our physical and mental well-being is paramount. One way to do…
Soybean oil, often overlooked in the culinary world, holds a treasure trove of untapped potential waiting to be discovered. Beyond its common…
Saccharin tablets are a type of artificial sweetener and food additive commonly used as a sugar substitute. They are often used by…
Throughout centuries, honey has functioned as a natural sweetening agent and a remedy for diverse ailments. But did you know it has…
Brown sugar vs white sugar, both are staples in kitchens worldwide, their differences extend beyond mere color. Exploring the nuances between brown…
French fries are a beloved side dish and snack around the world. They are a staple in fast food restaurants and can…
Extra Virgin Olive oil is prominent in kitchens worldwide and is esteemed for its distinctive flavour profile and myriad health advantages. However,…